Heavy Hors D'oeuvre Menu

Includes: china plate, fork, disposable punch cup, napkin, d├ęcor for buffet table, wait staff, set up and clean up.
Minimum of 125 People
One

Cost per Guest $26.95
Two

Cost per Guest $25.95
Three

Cost per Guest $22.95
Four

Cost per Guest $16.95
Five

Cost per Guest $21.45
Six

Cost per Guest $19.95
Seven

Cost per Guest $23.95
Eight

Cost per Guest $25.95
Nine

Cost per Guest $21.95
Ten

Cost per Guest $21.95
Eleven

Cost per Guest $38.95
The Dip Collection