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Wedding Heavy Hors D'oeuvre Menu

Includes: china plate, fork, disposable punch cup, napkin, décor for buffet table, wait staff, set up and clean up.
Minimum of 125 People

One

Cost per Guest $26.95

Roma Tomatoes and Boursin on Crostini

Peppercorn Crusted Beef Tenderloin

on Crustini with Horseradish Creme

Skewered Chicken Breast

Marinated Shrimp

Roasted Red Potatoes

With Sour Cream and Bacon Bits

Asparagus Wrapped in Phyllo

Display of Grapes, Crackers, and Cheese Spreads

Spanikopita

Iced Tea

Two

Cost per Guest $25.95

Thinly Sliced Beef Tenderloin and Roasted Pork Loin Medallions

Rolls and condiments for sandwich making

Display of Grapes, Crackers and Cheese Spreads

Marinated Shrimp

Roasted Red Potatoes

Garnished with Sour Cream and Bacon Bits

Display of Fresh Vegetables

Served with Buttermilk Dip

International Cheese Board with Grapes and Distinctive Crackers

Asparagus Wrapped in Phyllo

Tea

Three

Cost per Guest $22.95

Sliced Beef Tenderloin, Turkey and Ham

Rolls and Condiments for Sandwich Making

Mashed Potato Bar with Assorted Toppings

Display of Grapes, Crackers and Cheese Spreads

Make One Selection from THE DIP COLLECTION

Fresh Vegetable Display with Spinach Dip

Display of Fresh Fruit

Tea

Four

Cost per Guest $16.95

Make One Selection from THE DIP COLLECTION

Pulled Pork Sliders

OR

Deli Style Finger Sandwiches

Fresh Vegetables Display

Served with Buttermilk Dip

Swedish Meatballs

Display of Grapes, Crackers and Cheese Spreads

Display of Fresh Fruit

Tea

Five

Cost per Guest $21.45

Sliced Roasted Pork Loin and Sliced Beef Tenderloin

Rolls and Condiments for Sandwich Making

Alfredo and Marinara Sauces

Bow Tie and Rotini Pasta

Caesar Salad

Display of Fresh Fruit

Roma Tomato and Boursin on Crustini

Display of Grapes, Crackers and Cheese Spreads

Tea

Six

Cost per Guest $19.95

Pulled Pork Sliders

Macaroni and Cheese Station

Served with assorted toppings.

Grilled Chicken Skewers

Make One Selection From THE DIP COLLECTION

Fresh Fruit

Display of Grapes, Crackers and Cheeses

Tea

Seven

Cost per Guest $23.95

Tossed Salad

Grilled Skewer Station

Grilled Chicken, and Kielbasa
Grilled on Site

Grilled Vegetables

Gourmet Macaroni and Cheese Station

Served with Assorted Toppings

Make One Selection from THE DIP COLLECTION

Display of Fresh Fruit

Tea

Eight

Cost per Guest $25.95

Street Taco Station Includes

Pulled Pork, Shredded Chicken, Chopped Beef, Fried Fish, Served with Pico de Gallo, Sour Cream, Guacamole, Shredded Cheese, Black Beans

Nacho Bar Includes

Pico de Gallo, Cheese, Sour Cream, Jalapenos and Guacamole

Display of Fresh Fruit

Display of Grapes, Crackers and Cheese

Southwest Spinach Dip

Served with Tortillas

Tea

Nine

Cost per Guest $21.95

Hamburger Sliders

Pulled Pork Sliders

Gourmet Macaroni and Cheese Station

With assorted toppings

Nacho Bar Includes

Pico de Gallo, Cheese, Sour Cream, Jalapenos and Guacamole

Fresh Fruit Display

Make One Selection from THE DIP COLLECTION

Tea

Ten

Cost per Guest $21.95

Yogurt Parfait

Breakfast Strata

Fresh Fruit Display

Sweet Potato Ham Biscuits

Miniature Chicken and Waffles

With Maple Syrup

Skewered Cinnamon Rolls and Fountain Dipping Icing

Orange Juice

Tea

Coffee Station

Eleven

Cost per Guest $38.95

Display of Grapes, Crackers and Cheese Spreads

Miniature Brie and Raspberry Bites

Crustini with Roma Tomato and Boursin Cheese

Salmon Station Includes

Cracked Peppercorn, Smoked Original, Chipotle Lime, Cajun

Marinated Shrimp

Grilled Lamb Lolipops

Fried Mozzarella Ravioli

Fried Goat Cheese and Risotto

Asparagus Wrapped in Phyllo

Miniature Cordon Bleu

Sliced Beef Tenderloin

Served with Rolls and Horseradish

Tea

The Dip Collection

Buffalo Chicken Dip

Served with Pita Chips

Spinach Artichoke Dip

Served with Tortilla Chips

Hot Crab Dip

Served with Crackers

Roasted Red Pepper Hummus

Served with Pita Chips

Shrimp and Crab Seafood Dip

Served with Pita Chips

Southwest Cheese Fondue

Served with Tortilla Chips

Southwest Spinach Dip

Served with Tortilla Chips

Build Your Own Wedding Dinner

How to Build Your Own Menu
1. Select One Protein from the Menu
2. Select 3 Side Dishes from the Menu
3. Add More Variety with our Additional Menus, Stations, and Hors d'Oeuvres

Served with rolls, butter & tea

Includes: china plate, silverware, iced tea goblet, linen-like disposable napkin, décor for buffet table, wait staff, set up and clean up.

Pick One

Peppercorn Crusted Beef Tenderloin$20.95

Roast Beef & Gravy$18.75

Beef Tips & Gravy$19.50

Grilled Pork Loin$19.95

Roasted Turkey$19.50

Sliced Ham$18.95

Pulled Pork$17.95

Parmesan Crusted Chicken$19.50

Chicken Marsala$19.75

Chicken Picata$19.65

Herb Grilled Chicken$19.25

Fried Bone In Chicken$18.45

Rotisserie Chicken$18.45

Chicken Divan$18.45

Chicken In Sun-dried Tomato Parmesan Cream Sauce$19.95

Pick Three

Mixed Greens with Mandarin Oranges, Crazins & Vinaigrette Dressing

Tossed Salad with Dressing

Pasta Salad

Slaw

Red Skin Potato Salad

Mashed Potatoes

Garlic Mashed Potatoes

Sauteed Baby Potatoes

Green Bean Casserole

Southern Style Green Beans

Southern Style Corn

Corn Souffle

Honey Glazed Carrots

Sauteed Vegetable Blend

Sauteed Squash and Zucchini

Haricots Verts with Grape Tomatoes

Macaroni and Cheese

Rice Pilaf

Wedding Stations

Stations

Popcorn Station

Traditional or Savory Sweet and Salty Popcorn. Served with a variety of toppings.

Ice Cream Station

Hand scooped creamy vanilla ice cream. Served with a variety of toppings.

Smore's Station

Guest will have fun around the miniature fire stations.

Cinnamon Roll Station

A cascading icing fountain surrounded by freshly baked cinnamon rolls.

Southern Biscuit Station

Flakey biscuits served with an awe inspiring selection of toppings.

Cheesecake Station

Creamy New York Style Cheesecake served with beautiful zesty toppings.

Fudge Station

A wonderful selection of creamy fudge carved for your enjoyment.

Salmon Station

Chipotle/Lime, Original, Cajun, Cracked Pepper. The best salmon your guests will ever have!

Grits Station

A variety of toppings served on grits! Even shrimp in sauce for Shrimp and Grits.

Milk and Cookies

A variety of baked cookies served with shot glasses of milk.

Bread Station

An incredible variety of artisan breads and rolls baked fresh. Served with a variety of flavored butters and dipping oils.

Lemonade Station

Thirst quenching lemonade served with a variety of flavorings and garnishes.

Philly Cheese Station

Hot off the grill!

Miniature Pancake Station

Silver dollar pancakes served with both savory and sweet toppings.

Street Taco Station

Pulled pork, shredded chicken, chopped beef, fried fish. Served on miniature tortillas with a variety of toppings.

Lettuce Wraps Station

Pork belly, Korean Beef and Pulled Chicken. Wrapped in crispy leaf lettuce.

Ice Cream Float Station

Your guests will enjoy creating their own floats from a variety of beverages.

Slider Station

Miniature hamburgers, chicken sandwiches and pulled pork. Hot off the grill and served with condiments and toppings.

Wedding Additions

Chicken

Chicken Salad in Phyllo Pastry

Miniature Croissants Stuffed with Chicken Salad

Skewered Grilled Chicken Breast

Miniature Chicken Wellingtons

Zing Wings

Served with Ranch or Bleu Cheese Dressing

Pork

Sweet Potato Ham Biscuits

Miniature Ham Biscuits

Thinly Sliced Grilled pork Loin

with Rolls

Beef

Skewered Beef

Beef Tenderloin on Crostini

Carved Roast Beef

With assorted Rolls

Miniature Beef Wellingtons

Seafood

Jumbo Marinated Shrimp

Shrimp Cocktail

Miniature Crab Cakes

Served with Remoulade

Hot Crab Dip

Smoked Salmon

Display of Flavored Smoked Salmon Sides

Including: Lemon Pepper, Cracked Peppers, Chipotle and Lime, Original

Smoked Trout Spread on Belgian Endive

Shrimp Mousse with Dill

Scallops wrapped in Bacon

Oysters on the Half Shell

Crab Pate

Dips and Spreads

Hot Beef Dip

Served with toast points

Hot Crab Dip

Served with crackers

Spinach Artichoke Dip

Served with Tortilla Chips

Spinach Dip

Served with crackers

Hummus

Served with Pita Chips

Layered Mexican Dip

Southwestern Cheese Fondue

Served with Tortilla Chips

Misc Additions

Brie in Puff Pastry

Stuffed Mushrooms

Sherry Sauteed Mushrooms

Cherry Tomatoes Rockefeller

Asparagus wrapped Phyllo

Skewered Grilled Vegetables

Apricots with Boursin on Pumpernickel

Roma Tomato with Boursin Crostini

Spanikopita

Mini Pizzas with Mozzarella

Mozzarella and Tomato Crostini

Baby Lamb Chops with Mint Sauce

Puff Pastry Straws

Cheese Wafers

Miniature Quiche

Skewered Tortellini with Dipping Sauces